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Mango Shahi Tukda Imagine crispy toasted bread dunked in creamy goodness, all topped with sweet, juicy mangoes. and guess what? It's totally guilt-free!
Servings:
2
Cook Time:
Less than 15 mins
Prep Time:
15 - 30 mins
Category:
Dessert
Cuisine:
IndianIn this episode of #SugarFreeSundays, Sanjeev Kapoor is going full-on Maharaja mode with Sugar Free Green! Get ready to make Mango Shahi Tukda, with a healthy twist! Thanks to Sugar Free Green, made from 0 calorie stevia leaves, now you can ditch the sugar crash and join the royal dessert party, worry-free!
Preheat a sandwich toaster. Add bread slices and toast till crisp.
Take reduced milk in a bowl. Add mango pulp and mix well. Add Sugar Free Green and mix well.
Add green cardamom powder, saffron strands and mix well.
Cut the toasted bread slices into roundels with the help of cookie cutter.
Add the roundels in milk mixture and arrange 1 slice on serving plate. Top with some more rabdi and chopped mangoes.
Sprinkle almonds on top and place another piece on top.
Place sliced mangoes on top.
Garnish with edible flowers, sprinkle some more almonds and blanched pistachios.
Place some more mango slices on top and serve.
After extra sweets or sugary drinks, you may feel heavy, tired, or unusually hungry.
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