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New York Cheesecake In this episode of Sugar Free Sundays, Chef Sanjeev Kapoor brings you an iconic dessert from America - New York Cheesecake, made lighter and completely guilt-free.
Servings:
4
Cook Time:
1- 1:30 hours
Prep Time:
4-6 hours
Category:
Dessert
Cuisine:
American
Preheat the oven at 160°C. Line the base of a spring bottom cake tin with aluminium foil.
Take biscuit crumbs in a bowl. Add melted butter and mix well. Add this mixture at the base of the cake tin and press evenly. Refrigerate for 10-15 minutes.
Take cream cheese in a bowl. Add Sugar Free Green Stevia and beat with an electric beater till light and fluffy
Add eggs one by one and beat till well incorporated.
Add fresh cream, vanilla extract and zest the lemon directly in the bowl. Beat again.
Add cornflour and refined flour and mix. Pour the prepared batter on the base of biscuit crumbs and place on a baking tray. Cover with aluminium foil and add some water to the baking tray to create water bath.
Bake for 1 hour. Allow to cool completely and refrigerate for 3-4 hours.
Demould, cut into wedges and serve.
Known for its rich, creamy texture and perfectly balanced flavour, this classic American dessert is every cheesecake lover’s dream. Sweetened with Sugar Free Green, this version gives you all the indulgence of a traditional New York Cheesecake without any added sugar, making it a smarter way to satisfy your sweet cravings.
Whether you’re celebrating something special or simply treating yourself, this timeless dessert is proof that indulgence and mindful choices can go hand in hand.
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