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Mango Semifreddo Calling all Mango lovers! The King of fruits is here in yet another sweet summer treat for your delight!
Servings:
4
Cook Time:
Less than 15 mins
Prep Time:
More than 60 mins
Category:
Dessert
Cuisine:
ItalianSummers just aren’t complete without a taste of the sweet goodness of juicy mangoes. And there’s no better way to cool off in this summer heat, than this delectable dessert recipe Chef Sanjeev Kapoor has for your today! And in case you’ve been working on that summer bod, you’re in for another treat. This recipe saves you from the extra sugar calories as it calls for ABSOLUTELY NO ADDED SUGAR. This is because it’s sweetened with Sugar Free Green – a sweetener made from 100% Natural Stevia Leaves.
1. Peel and cut mango into pieces.
2. Take custard powder in a bowl. Add milk and whisk well.
3. Heat a shallow nonstick pan. Add milk-custard mixture and cook on low heat for 6-8 minutes or till thick.
4. Add 8 measures Sugar Free Green and mix well.
5. Transfer the prepared custard in a bowl, add mango puree, chopped mango pieces and mix well.
6. Fold in whipped cream, remaining Sugar Free Green and mix with light hands.
7. Line a loaf tin with butter paper, pour the prepared mixture and freeze for 3-4 hours.
8. Demould, slice/scoop and serve.
Opt for ripe, fragrant mangoes for the best flavor.
Ready to elevate your dessert game while keeping it health-friendly? Try this Mango Semifreddo today with Sugar Free Green, the 100% natural sweetener that ensures your desserts remain guilt-free!
Buy Sugar Free Green now on Amazon and other leading online platforms!
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