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Mithai fusion 
Servings:
2
Cook Time:
15-30 mins
Prep Time:
Less than 15 minsTwisted yet tasty! The Mithai Fusion is an unforgettable combination of fruits, jelly and dry fruits.
Cut kiwi and strawberry into slices and place them in a bowl.
Prepare orange jelly by mixing agar-agar and orange juice with warm water.Place the mix on top of the fruits.
The jelly will take about 2 minutes to set.Boil cashew in milk and then grind it.
Once cooled, add khoya and 2 Sugar Free Natura pellets to the mixture and pulse.
Add a layer of the pulsed mix on top of the jelly.
Heat two tablespoons of ghee in a pan, put carrot and beetroot and cook for 7– 10 minutes.
Add Sugar Free Natura (3 pellets) and cook for another 5 minutes.
Top the layer with a layer of carrots and beetroots and elaichi powder.
Boil moong dal and grind it into a thick paste, add roasted coconut and the mix dry fruits.
Add this final layer of goodies and turn the bowl upside down.
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