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Singhada Cake Rabri 
Servings:
4
Cook Time:
15-30 mins
Prep Time:
Less than 15 mins
Category:
Dessert
Cuisine:
IndianEvery layer is filled with intense richness of cream and singhada.
First add singhada flour and baking powder and mix them well.
Take another bowl add mashed bananas, cream, vanilla essence, Sugar Free Natura powder concentrate and mix it well.
Make the Rabdi by mixing the grated coconut, milk, dry fruits, cream cheese and saffron.
Top the cake with the prepared rabdi.
Bake it at 150 degrees preheat + 20 minutes.
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