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Servings:
2Cook Time:
Less than 15 minsPrep Time:
More than 60 minsCategory:
DessertCuisine:
FusionIndulge in a tropical twist with Pinacolada Ice Cream – a delightful, creamy fusion dessert that combines the tangy sweetness of pineapple with the rich, tropical flavors of coconut. This homemade, no-sugar-added recipe is perfect for anyone seeking a refreshing treat that’s both luscious and light. By using Sugar Free Green as a sweetener, this recipe maintains the indulgent sweetness of traditional ice cream but with zero calories, making it an ideal option for those who want to enjoy dessert guilt-free.
Heat a nonstick pan. Add pineapple, apple juice, 7 measures Sugar Free Green and cook on medium heat for 10-15 minutes.
Take coconut milk in an air tight container, add coconut milk powder, remaining Sugar Free Green and whisk well.
Allow the pineapple mixture to cool slightly and add in the coconut milk mixture and mix lightly.
Freeze for 8-10 hours.
Scoop, garnish with toasted coconut slices and serve chilled.