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Malai Peda are a cultural favorite sweet often made as prasad or to celebrate a festival.
Servings:
10Cook Time:
15-30 minsPrep Time:
Less than 15 minsCategory:
SweetThese are dough textured sweet enhanced with saffron and cardamom flavours. Made with malai they are very soft in texture and are known for their melt-in-month quality.
This recipe is the best and easy recipe for your Raksha Bandhan celebrations. Unlike the traditional recipe, it uses a sugar free sweetener for sweetness. Known to be a delicacy of mathura, this recipe is iconic yet mindful. Perfect for the diabetics and the fitness consious to relish!
Try this Sugar Free Malai Peda Recipe now!
In tbsp warm milk add saffron stands and keep aside.
In a heavy bottomed pan, add khoya and Sugar Free Green Powder (or any other stevia based sweetener)
Stir the mixture continuously and cook well.
As the mixture thickens, add cardamom powder and the saffron milk. Mix well.
Leave the mixture at room temperature to cool down.
No, divide the mixture into small portions and shape them into flat balls.
Garnish with chopped almonds and your Sugar Free Malai Peda are ready!