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Who doesn’t love chocolate? Now imagine blending it with the traditional pedas.
Servings:
8Cook Time:
15-30 minsPrep Time:
Less than 15 minsCategory:
SweetCuisine:
IndianThis Chocolate Peda recipe is perfect for your Raksha Bandhan celebrations as it brings together the festive sweet with everyone’s favorite chocolate flavour. In this recipe, we have also added a healthy twist to the pedas. By using an unsweetened cocoa powder and Sugar Free sweetener, we ensure that this recipe reduces the added calories of sugar. Moreover, these Sugar Free Chocolate Pedas can be enjoyed by those cousins and siblings who follow a sugar free diet. So, what are you waiting for? Try this best yet easy recipe for rakhi now!
Add khoya and Sugar Free Natura in a pan. Cook on medium heat.
Cook the mixture until it starts to leave the sides of the pan. This can take 5 to 10 minutes.
Add unsweetened cocoa powder to the mixture and mix again. Cook for a minute and then turn off the flame.
Transfer it to a plate and let it cool at room temperature.
Divide the peda mixture into small portions and shape them into a flat ball.
Top each peda with chopped pistachios. Lightly press to make them stick.