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veg-non veg icon Kesar Pista Phirni

Servings:

1

Cook Time:

30 - 60 mins

Prep Time:

Less than 15 mins

A North Indian gem, Kesar Pista Phirni is one of the most loved and sought after delicacies. Indulge in this chilled treat by trying our Sugar Free recipe.

Ingredients

Made With Love Sweetened By

Method

Step 1

Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half.

Step 2

Add the rice flour, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil.

Step 3

When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well.

Step 4

When the mixture attains a thick custard-like consistency, remove from heat and stir in the Sugar Free Natura Sweet Drops.

Step 5

Pour the mixture into four individual earthenware bowls while still warm. Refrigerate for at least two hours.

Step 6

Serve chilled.

Cooking Tips

  • Sprinkle slices of pistachio before refrigerating to add to its flavor.

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