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Skillet Brownie Indulge in the rich, gooey goodness of a homemade skillet brownie, a dessert that brings together classic comfort and decadent flavors with a modern twist.
Servings:
8
Cook Time:
30 - 60 mins
Prep Time:
15 - 30 mins
Category:
Dessert
Cuisine:
AmericanThis skillet brownie is made extra special by replacing regular sugar with Sugar Free Green Powder, making it an ideal choice for those looking to enjoy sweetness without the added calories. Packed with melted dark chocolate and crunchy walnuts, this dessert is a delightful treat for chocolate lovers and perfect for gatherings. Serve it warm, straight from the skillet, for an impressive dessert that’s as fun to make as it is to eat.
1. Preheat the oven at 180ºC.
2. Combine together butter and chocolate in a bowl and microwave it till it melts.
3. Take Sugar Free Green Powder in another bowl. Break in the eggs, and add vanilla essence, and beat with the help of an electric beater till the mixture turns light and fluffy.
4. Transfer the melted chocolate-butter mixture into the beaten eggs and continue to beat till well combined.
5. Sift the refined flour, add walnuts and beat well.
6. Grease an 8 inch iron skillet with some butter.
7. Transfer the batter into the skillet and sprinkle walnuts on top. Place it in the preheated oven and bake for 40-45 minutes.
8. Take the skillet out of the oven and allow to cool to room temperature. Cut into wedges and serve.
Welcome to a journey towards healthier sweetening with Sugar Free Gold Plus! In a world where sugar-laden temptations surround us, finding a balanced alternative becomes crucial for maintaining our health and well-being.
In recent years, stevia has gained considerable attention as a natural alternative to sugar, touted for its sweetness without the calories and impact on blood sugar levels.
In the ongoing debate over sweeteners, stevia and sugar represent two contrasting choices with significant implications for health and nutrition.
