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Eggless Sugar Free Cake Who said you cannot make a sugar free eggless cake at home? Yes, the combination does sound difficult to make but it’s not impossible.
Servings:
6
Cook Time:
30-60 minutes
Prep Time:
15-30 minutes
Category:
DessertNormally cakes contain high quantities of sugar for sweetness and eggs for fluffiness. However, there are several ways to bake super soft and fluffy cakes without eggs. We are here to prove people wrong and guide you in baking a healthy and vegetarian sugar free eggless cake right into your kitchen!
Preheat the oven at 180 degree celsius.
Prepare the cake pan by either greasing and dusting refined flour or using a parchment paper.
Add melted butter, melted chocolate and vanilla essence in a bowl and mix.
Sift baking powder, baking soda and refined flour in it. Now add Sugar Free Natura Powder as well and mix thoroughly.
Add walnuts and buttermilk to it and mix. While adding buttermilk, keep the consistency in mind and then add it.
Pour the batter into the cake pan and bake it for 30 minutes at 180 degrees Celsius.
Insert a toothpick into the cake and if it comes out clearly, your cake is ready to serve!
A sugar free diet is mainly about reducing added sugar consumption in the things you repeat daily, like tea, coffee, desserts, and packaged foods.
Switching to sugar-free habits mainly means reducing added sugar that sneaks into beverages, desserts, and packaged foods.
Sugar cravings are rarely about weak willpower.
