Sunnundalu or Urad Dal Laddu Recipe
Celebrate Ganesh Chaturthi with a healthy twist! Presenting a Ganpati special recipe that’s not just delicious but also nourishing - Sugar Free Urad Dal or sunnundalu Laddu, a perfect spin to the traditional sweet. This recipe is high in protein, quick and easy to prepare, and best of all, it contains no added sugar!
Made with carefully roasted urad dal, crunchy nuts, and a sugar-free sweetener, these laddus have the same magic of flavour without any guilt! Whether you're searching for a urad dal or sunnundalu laddu recipe for ganpati festival or a healthy homemade snack for kids and adults, this laddu recipe checks all the boxes. Try this recipe now and enjoy a sweet, protein-rich and a low calorie treat!
- Serves : 10
- Cook time : Less than 15 mins
- Preparation : Less than 15 mins
- Category: Sweet
- Cuisine : North Indian
Ingredients
- 1 cup Urad Dal
- 2 tbsp Rice
- 9 measured tsp of Sugar Free Green
- 1 tsp Cardamom Powder
- Chopped Cashews
- Ghee
Cooking tips
- Roast all the ingredients properly to prevent the raw taste.
- Increase the quantity of sugar free sweetener according to your liking.
Method
Step-by-step Instructions for Sugar Free Urad Dal Laddu or Sunnundalu Recipe
- In a pan, roast cashew in ghee until they are golden brown and aromatic. Keep aside.
- Transfer urad dal and rice in the same pan and roast them until they are golden brown.
- Remove from the heat and let them cool down completely.
- Transfer the roasted dal and rice in a blender jar and blend to make a fine powder.
- Mix cardamom powder and Sugar Free Green into the mixture and blend again.
- Transfer the mixture in a large bowl and mix cashews and ghee.
- Now to make the laddu, grease palms with ghee and start rolling the mixture.
- Your healthy sugar free urad dal or sunundalu laddus are ready!
About Urad Dal Laddu
- Urad Dal Laddu also known as Sunundalu in South India is a traditional Indian sweet made from roasted black gram (urad dal), often combined with ghee, jaggery, and nuts. Known for its nutrition, this laddu recipe is perfect for health as well as celebrations.
- The impressive nutrient content of this recipe makes the urad dal or sunundalu laddu stand out. Urad dal is a great source of plant based protein, fiber, and vital minerals like magnesium, iron, and potassium.
- By replacing refined sugar or jaggery with a sugar free sweetener, you can easily transform this into a sugar free sunnundalu laddu that’s suitable for diabetics or anyone watching their sugar intake.
- These laddus are a popular choice as an offering during the Ganpati festival and are enjoyed during winter months for their warming ingredients.
Buy Sugar Free Green Online Now!
- This festive season, do not let sugar come in your way of festive fun. Try this ganpati laddu recipe and enjoy every bite of this exciting festival. With Sugar Free products you can add a healthy twist to all your favourite recipes and indulge guilt-free.
- Find Sugar Free Green and other products near you or at online platforms like Amazon and Flipkart and make all the traditional Indian sweets but with a healthy twist!
