Sugar Free Motichur Laddu Recipe
If there’s one desi sweet which symbolises auspicious occasions– it is Motichur laddu. And what better time to prepare and enjoy this sweet other than the Ganpati festival? Often made as a celebratory sweet, Motichur laddus are a cultural favorite. It is definitely one of the best Ganpati laddu recipes. Prepared using fried besan pearls, rich sugar syrup, and generous amounts of ghee, these laddus simply melt in the mouth.
But many may not be able to enjoy this iconic sweet due to its high calorie content. So, here’s a no sugar, no deep fried besan version, perfect for those looking for healthy treats. Made with wheat rava and a no sugar sweetener, this Sugar Free Motichur laddu recipe for Ganpati festival is perfect for modern times.
Try this healthy laddu recipe now and enjoy the Ganpati festival!
- Serves : 10
- Cook time : 15 - 30 mins
- Preparation : Less than 15 mins
- Category: Sweet
- Cuisine : Indian
Ingredients
- ½ cup ghee
- 1½ cup wheat rava (Daliya)
- 4 cup hot water
- 1½ cup Stevia based sweetener or Sugar Free Green
- ½ tsp saffron strands
- ½ tsp food colour
- ½ tsp cardamom powder
- 2 tbsp cashew, chopped
- 2 tbsp pistachios, chopped
- 2 tbsp melon seeds
Cooking tips
- Roast the wheat rava properly to prevent it from sticking.
- To shape the laddus you can also use a cup or bowl.
Method
Step-by-step Instructions for Sugar Free Motichur Laddu Recipe
- Heat ghee in a large heavy-bottomed pan and add wheat rava in it to roast.
- Roast well until the wheat rava turns golden.
- Now, add hot water while stirring. Mix well.
- Add saffron strands and the food colour and mix until wheat rava absorbs all the water.
- Add Sugar Free Green (or any other stevia based sweetener) and mix well.
- Cover the pan and simmer for 5 minutes.
- If the mixture starts to separate the pan, it is ready.
- Cover and let it cool slightly.
- Now add cardamom powder, cashews, pistachios and melon seeds.
- Start shaping the laddus by rolling them in between your palms. Remember to grease them with ghee to make the process easy!
- Your no sugar, no fry Motichur laddus are ready to be enjoyed!
About Motichur Laddu
- Motichur laddus are tiny, vibrant orange pearls of sweetness that have long been associated with moments of joy, devotion, and tradition. Whether it’s Ganesh Chaturthi, Diwali, a wedding, or a new beginning—Motichur laddus are always there, adding sweetness to the celebrations.
- Traditionally made by frying gram flour in ghee to make Motichur, soaking them in sugar syrup, and shaping them into soft laddus, this sweet is a must have! But as delicious as they are, Motichur laddus also contain high calories which may not be suitable for everyone, especially those following a low calorie, no sugar diet.
- Try this Sugar Free Motichur laddus recipe to prepare this year’s Ganpati festival prasad the healthy way. Made with wheat rava and sugar free sweetener, it carries the iconic flavours without the added calories.
Buy Sugar Free Green Online Now!
- This festive season, do not let sugar come in your way of celebrations and happiness. Whether you are a fitness conscious or someone trying to eat clean, prepare your festive favourites with Sugar Free Green and enjoy the traditional delicacies without the guilt. Sweeten your sweet naturally with stevia based sweetener and offer the prasad to both kids and adults at the Ganpati pandal.
- Find Sugar Free Green and other products near you or at online platforms like Amazon and Flipkart and make all the traditional Indian sweets but with a healthy twist!
