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Sugar Free Dry Fruit Laddu Recipe If you’re searching for a Ganpati laddu recipe that has it all– health, sugar free, and loaded with nutrients we've got you covered.
Servings:
10
Cook Time:
Less than 15 mins
Prep Time:
Less than 15 mins
Category:
Sweet
Cuisine:
North IndianThis healthy sugar free dry fruit laddu is the perfect festive sweet made without refined sugar or jaggery, yet packed with flavour, texture and energy. By replacing traditional sweeteners with a sugar free sweetener, the laddus become diabetic-friendly and suitable for those watching their sugar intake.
Celebrate tradition but do not let your health take a back seat with this Sugar Free Dry Fruit Laddu Recipe!
In a pan, heat some ghee. Roast badam, cashews and pistachios until they turn crunchy. Keep aside.
In the same ghee, roast ½ cup raisins and anjeer. Keep aside.
Dry roast pumpkin seeds, sunflower seeds, sesame, poppy seeds and grated coconut. Keep aside.
Combine all the roasted ingredients in a mixing bowl and set aside.
In a large pan, heat some ghee and add Sugar Free Green. Cook on low flame.
Once the sweetener is mixed well, add the roasted nuts and mix until well combined.
Cool the mixture and shape the laddus.
Finally, your low calorie sugar free dry fruit laddu without sugar is ready!
Welcome to a journey towards healthier sweetening with Sugar Free Gold Plus! In a world where sugar-laden temptations surround us, finding a balanced alternative becomes crucial for maintaining our health and well-being.
In recent years, stevia has gained considerable attention as a natural alternative to sugar, touted for its sweetness without the calories and impact on blood sugar levels.
In the ongoing debate over sweeteners, stevia and sugar represent two contrasting choices with significant implications for health and nutrition.
