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Turmeric Latte Pannacotta with Sabza Sabayon 
Servings:
4
Cook Time:
Less than 15 mins
Prep Time:
More than 60 mins
Category:
Dessert
Cuisine:
ItalianIndulge in the creamy and aromatic goodness of Turmeric Latte Pannacotta with Sabza Sabayon, a delightful fusion dessert that blends the health benefits of turmeric and basil seeds (sabza) with the rich elegance of Italian cuisine. This low-calorie dessert, sweetened with Sugar Free Green, is the perfect guilt-free treat to satisfy your sweet cravings. Infused with warm spices like cardamom and black pepper, this dessert is as comforting as it is luxurious. The combination of smooth pannacotta and the unique texture of sabza sabayon makes it a must-try for any occasion.
Heat a nonstick pan. Add milk, turmeric powder, black peppercorns, fresh cream and mix well.
Add 5 measures Sugar Free Green, green cardamom powder and mix well. Allow the mixture to boil.
Add China grass and mix well till it dissolves. Allow to cool slightly and strain through a strainer.
Add remaining Sugar Free Green to soaked sabza and mix well.
Transfer the mixture in individual silicon moulds and refrigerate for 3-4 hours.
Demould, drizzle some sabza mixture on top, garnish with mint sprigs and serve
Welcome to a journey towards healthier sweetening with Sugar Free Gold Plus! In a world where sugar-laden temptations surround us, finding a balanced alternative becomes crucial for maintaining our health and well-being.
In recent years, stevia has gained considerable attention as a natural alternative to sugar, touted for its sweetness without the calories and impact on blood sugar levels.
In the ongoing debate over sweeteners, stevia and sugar represent two contrasting choices with significant implications for health and nutrition.
