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Choco Lava Cake

veg-non veg icon Choco Lava Cake

Servings:

1

Cook Time:

Less than 15 mins

Prep Time:

Less than 15 mins

Category:

Dessert

Cuisine:

Fusion

Indulge in the rich, decadent flavor of this Sugar Free Choco Lava Cake, a perfect fusion dessert recipe by Sanjeev Kapoor for those with a sweet tooth but mindful of their sugar intake. Made with dark chocolate and sweetened naturally with Sugar Free Green, this gooey, molten-centered treat is quick and easy to prepare. Perfect for anyone looking for a healthier dessert option without compromising on flavor.

Ingredients

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Method

Step-by-Step Instructions to make Choco Lava Cake

Step 1

Heat water in a nonstick pan. Mix chocolate and butter in a bowl and place on the pan. Allow to melt.

Step 2

Break eggs in a bowl. Add vanilla extract, Sugar Free Green and mix well.

Step 3

Add cocoa powder to the chocolate mixture and mix well.

Step 4

Add this to the egg mixture, sift refined flour, baking powder and salt, milk and mix well.

Step 5

Transfer the mixture into individual silicon moulds and bake for 6 minutes.

Step 6

Demould, dust cocoa powder and serve.

Cooking Tips

  • Bake the lava cakes for 6-7 minutes, but keep a close watch. The outer layer should be set while the inside remains gooey. Overbaking will eliminate the molten center.
  • Grease the silicone moulds with butter or dust with cocoa powder to prevent sticking, making demoulding easier.

About Choco Lava Cake

  • Choco Lava Cake, known for its molten chocolate center, is a popular dessert that combines a soft, cakey exterior with a warm, gooey interior. The moment you cut into the cake, rich chocolate flows out, making it a visually appealing and indulgent treat. Originating from French cuisine, this dessert has become a global favorite due to its simplicity and luxurious taste.
  • This version, sweetened with Sugar Free Green, ensures that you can enjoy all the decadence without added sugar, making it suitable for those managing their sugar intake.
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