Delicious Sugar Free Kaju Katli Recipe: Indulge Without Guilt

Step 1

Preparation of Cashew Paste:

Step 1: Soak the cashews in water for 1 hour.

Step 2: Drain the cashews and blend them into a smooth paste using minimal water. This should take about 2-3 minutes in a high-speed blender.

Step 2

Cooking the Cashew Paste:

Step 3: Heat ghee in a non-stick pan over medium heat.

Step 4: Add the cashew paste and cook, stirring continuously, for about 10-12 minutes until the mixture thickens and starts to leave the sides of the pan.

Step 5: Add the natural sweetener – Sugar Free Green and continue stirring for another 5-7 minutes until the mixture forms a dough-like consistency.

Step 3

Shaping and Cutting:

Step 6: Transfer the mixture onto a greased surface or parchment paper.

Step 7: Roll out the mixture into a thin, even layer using a rolling pin.

Step 8: Cut into diamond shapes or desired shapes using a sharp knife or cookie cutter.

Step 4

Garnishing (Optional):

Step 9: Decorate each piece with edible silver foil or chopped nuts for a festive touch.

Step 5

Serving and Storage:

Step 10: Serve Sugar-Free Kaju Katli as a delightful dessert or festive treat.

Step 11: Store in an airtight container at room temperature for up to 2 weeks.

Step 6

What to Serve with Sugar-Free Kaju Katli:

Sugar-Free Kaju Katli pairs beautifully with a cup of masala chai or as part of a traditional Indian dessert platter during festivals like Diwali or Raksha Bandhan.

Kaju Katli, a beloved Indian sweet, has delighted generations with its rich, nutty flavor and melt-in-your-mouth texture. Traditionally, it’s made with sugar, which can be a concern for those monitoring their sugar intake. However, this sugar-free version allows you to enjoy this classic treat without any guilt. By substituting traditional sugar with natural sweeteners, we ensure that every bite remains as delightful as the original.