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Moong Dal Halwa 
Servings:
2
Cook Time:
15 - 30 mins
Prep Time:
Less than 15 minsLove the Moong Dal Halwa your mother makes? Now you can make it just like her, in fact healthier!
Drain and grind the moong dal coarsely using very little water.
Soak the saffron in half cup hot milk.
Heat the ghee in a thick-bottomed non-stick pan; add the ground moong dal and sauté, stirring continuously, over low heat till the dal turns golden brown. This needs time and patience. Do not rush through this step.
Add one and a half cups of water and saffron milk. Stir till they are thoroughly incorporated and the mixture is of dropping consistency. Add the mawa and cook till it melts and mixes well moong dal mixture.
Add Sugar Free Natura and mix till it blends well with the mixture.
Serve hot garnished with almonds.
Welcome to a journey towards healthier sweetening with Sugar Free Gold Plus! In a world where sugar-laden temptations surround us, finding a balanced alternative becomes crucial for maintaining our health and well-being.
In recent years, stevia has gained considerable attention as a natural alternative to sugar, touted for its sweetness without the calories and impact on blood sugar levels.
In the ongoing debate over sweeteners, stevia and sugar represent two contrasting choices with significant implications for health and nutrition.
