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Sunnundalu or Urad Dal Laddu Recipe Celebrate Ganesh Chaturthi with a healthy twist! Presenting a Ganpati special recipe that’s not just delicious but also nourishing - Sugar Free Urad Dal or sunnundalu Laddu, a perfect spin to the traditional sweet.
Servings:
10
Cook Time:
Less than 15 mins
Prep Time:
Less than 15 mins
Category:
Sweet
Cuisine:
North IndianThis recipe is high in protein, quick and easy to prepare, and best of all, it contains no added sugar!
Made with carefully roasted urad dal, crunchy nuts, and a sugar-free sweetener, these laddus have the same magic of flavour without any guilt! Whether you’re searching for a urad dal or sunnundalu laddu recipe for ganpati festival or a healthy homemade snack for kids and adults, this laddu recipe checks all the boxes. Try this recipe now and enjoy a sweet, protein-rich and a low calorie treat!
In a pan, roast cashew in ghee until they are golden brown and aromatic. Keep aside.
Transfer urad dal and rice in the same pan and roast them until they are golden brown.
Remove from the heat and let them cool down completely.
Transfer the roasted dal and rice in a blender jar and blend to make a fine powder.
Mix cardamom powder and Sugar Free Green into the mixture and blend again.
Transfer the mixture in a large bowl and mix cashews and ghee.
Now to make the laddu, grease palms with ghee and start rolling the mixture.
Your healthy sugar free urad dal or sunundalu laddus are ready!
Welcome to a journey towards healthier sweetening with Sugar Free Gold Plus! In a world where sugar-laden temptations surround us, finding a balanced alternative becomes crucial for maintaining our health and well-being.
In recent years, stevia has gained considerable attention as a natural alternative to sugar, touted for its sweetness without the calories and impact on blood sugar levels.
In the ongoing debate over sweeteners, stevia and sugar represent two contrasting choices with significant implications for health and nutrition.
