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Mawa is one of the essential ingredients of many Indian sweets. It is added to gujiya, pedas, laddo etc.
Servings:
4Cook Time:
30-60 minutesPrep Time:
Less than 15 minsCategory:
DessertCuisine:
IndianBut have you heard about Mawa Kheer? Just like other mawa based sweets, it is made with mawa and aromatic spices with tons of milk. Mawa Kheer is slow cooked to infuse it with subtle flavours and make it creamy. This Sugar Free Mawa Kheer recipe is made without any added sugar and is perfect for your mindful rakhi celebrations. Sweetened with a sucralose based sweetener, it cuts down on the calorie content and ensures that everyone who is on a no sugar diet can enjoy the festivities. So if you are looking for one of the best yet easy sweet recipes for Raksha Bandhan, this recipe is for you! Why wait, try this no sugar Mawa Kheer recipe now!
Mix saffron strands with 1 tbsp milk. Set aside.
In a pan, add ghee and roast cashews until they turn golden brown. Set aside.
In the remaining ghee, add khoya. Roast it on low flame.
Add milk and let it cook on medium flame.
On another pan, make Sugar Free condensed milk by bringing fresh cream to boil.
Add Sugar Free Natura and mix well. Now add 2 tbsp milk powder and mix until no lumps are left.
Add the prepared condensed milk to the khoya milk mixture along with Sugar Free Natura.
Add saffron milk and cardamom powder.
Cook the kheer on low flame until it reduces and thickens.
Finally add in the ghee roasted cashew nuts and switch off the flame.
Your Sugar Free Mawa Kheer is ready!