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Mango Sabza Sundae 
Servings:
2
Cook Time:
Less than 15 mins
Prep Time:
More than 60 mins
Category:
Dessert
Cuisine:
FusionCan you imagine summer without mango ice cream? Neither can we! That’s why our #SugarFreeSundays special, the Mango Sabza Sundae, combines luscious mango goodness with the refreshing twist of sabza seeds. This indulgent summer treat is completely sugar-free, making it the perfect guilt-free dessert to cool down with!
Take fresh cream in a bowl. Add milk powder and whisk well.
Add mango pulp and Sugar Free Natura and mix well.
Transfer the mixture in airtight container and freeze for 8-10 hours.
Take a sundae glass, add chopped mangoes at the base, apply some dark chocolate sauce on the sides of the glass and drizzle some on top of mangoes.
Add a scoop of prepared ice cream and sprinkle almonds and cashew nuts on top.
Add half the soaked basil seeds and some more chopped mangoes.
Add 1½ more scoops of ice cream, drizzle dark chocolate sauce, add remaining basil seeds, sprinkle some more cashew nuts and almonds on top.
Garnish with chopped mangoes and serve chilled.
After extra sweets or sugary drinks, you may feel heavy, tired, or unusually hungry.
A 14-day reset helps you realistically reduce added sugar, without changing the core of your Indian meals.
Living with diabetes does not mean you have to give up sweet flavours completely.
