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veg-non veg icon Sugar Free Puran Poli Recipe (Maharashtrian Sweet for Holi & Gudi Padwa)

In Maharashtra, one staple Holi special dish is Puran Poli.

Servings:

4

Cook Time:

15 mins

Prep Time:

30 mins

Category:

Dessert

Cuisine:

Indian

It is synonymous with the festival of colours as well as some other Maharashtrian festivals. Being a Maharashtrian, you may have sung “Holi re holi, puranachi poli..” which translates to “Holi is not complete without eating Puran Poli”! Introducing Sugar Free Puran Poli for Holi, a keto-friendly, guilt-free version made using Sugar Free Green, ensuring the same great taste without the sugar overload.

Ingredients

Made With Love Sweetened By

Method

Step-by-Step instructions for how to make Sugar Free Keto Puran Poli

Step 1

For The Dough

Step 2

In a big mixing bowl, add all the ingredients and give it a good mix.

Step 3

Add some water and knead the dough.Don’t make the dough too hard. Cover and keep aside.

Step 4

For The Stuffing

Step 5

Heat a non-stick pan and add ghee to it.

Step 6

Then add the finely chopped capsicum and sauté it.

Step 7

Add salt and sauté

Step 8

Cover and cook for 5 minutes.

Step 9

After 5 minutes, add almond flour

Step 10

Sauté for 2-3 minutes and add cardamom powder.

Step 11

Transfer the mixture into a mixer jar and churn it.

Step 12

Take the mixture out in a bowl and let it cool. Then add Sugar Free Green Powder (Made of 100% natural Stevia leaves. Stevia leaves are naturally sweet which add just the perfect amount of sweetness to the recipe without adding any sugar calories), making this a zero sugar calorie recipe.

Step 13

Keep it aside.

Step 14

For the final Puran Poli recipe

Step 15

Take the dough and knead it again. Divide it into 3 portions.

Step 16

Now take 2 parchment papers, grease it with oil and roll out one portion of the dough into a thin chapati using either the hand or rolling pins, in between the sheets.

Step 17

Cut it into a round shape with a cutter.Now place a portion of the stuffing into half of the circular dough.

Step 18

Spread it out into a semi-circle leaving edges to press.Now with the help of the parchment sheet cover the other half on the stuffing and press it lightly.

Step 19

Follow the same practice for all other portions.

Step 20

Now, heat a non-stick pan or tawa and brush it with ghee.

Step 21

Roast all the Puran Polis till they turn golden-brown.

Cooking Tips

  • Brush some ghee over hot Puran Polis before serving, for some added taste.
  • Cook all the Puran Polis and refrigerate, you can warm them whenever required.
  • The roti or tortilla can be head without the stuffing with gravies too.
  • Stay tuned for many more Sugar Free dessert recipes.

About Puran Poli

  • A Maharashtrian Puran Poli is usually prepared during festivals like Holi and Gudi Padwa. Puran Poli is a flatbread stuffed with jaggery/sugar and boiled split peas. Traditionally, the ingredients of Puran Poli include wheat flour and sugar laden stuffing which many people may not be able to eat.
    It is a chapati stuffed with sweetened split pea paste. The traditional ingredients of Puran Poli recipe use sugar or jaggery as a sweetener which may not be ideal for the health conscious and the diabetics to consume. But what if you could enjoy this delicious treat without the added sugar and extra calories?
    By using almond flour and Sugar Free Green as a sweetener, this sugar free, keto-friendly Maharashtrian Puran Poli can be enjoyed by everyone without losing the classic taste.
Buy Sugar Free Green Online Now!
  • Enjoy the festival of Holi without the sugar guilt and any compromise. Make the Holi Puran Poli with the healthier twist of Sugar Free Green Powder and enjoy the authentic flavours. So, no more worrying about calories and sugar spikes, get your Sugar Free Green powder now and start cooking!

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