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Servings:
1Cook Time:
30 - 60 minsPrep Time:
Less than 15 minsCategory:
DessertCuisine:
FusionMulled Strawberry Crumble is a delightful fusion dessert that combines the richness of a classic crumble with a mulled strawberry twist, perfect for festive gatherings or cozy nights. This recipe brings together the warmth of red wine and aromatic spices with the natural sweetness of strawberries, all topped with a crunchy, guilt-free oat-almond crumble. Best of all, it’s crafted using Sugar Free Green as a sweetener, allowing you to indulge without added sugar. With layers of flavor and texture, this dessert is a showstopper on any dessert table and is surprisingly easy to make.
Preheat oven at 180ºC.
Heat a nonstick pan. Add oats, whole wheat flour and dry roast on medium heat for 4-5 minutes.
Add almond powder and mix well. Transfer in a bowl, add 5 measures Sugar Free Green, fresh cream and mix well.
Heat the same nonstick pan. Add strawberries, red wine, cinnamon, star anise, cloves and mix well. Add vanilla extract, remaining Sugar Free Green and cook on low heat for 8-10 minutes. Discard the spices.
Add corn flour slurry and mix well.
Transfer the strawberry mixture in oven proof glass casserole, sprinkle the oats mixture evenly and bake for 15-20 minute
Garnish with strawberries and serve.