Spinach Mousse

A lush green mousse with an artisanal touch and a creamy consistency in easy steps.

Recipe by

Sushree Satapathy


  • 1 bunch spinach
  • 4 tbsp Milk powder
  • ½ tbsp Desi ghee
  • 2-3 pellets Sugar Free Natura
  • 1 pinch Cinnamon powder
  • 3 tbsp Cashew and almond paste
  • ½ cup Whipped cream


  • Take the spinach, blanch it and make a thick puree.
  • Heat a cooking pot, pour the spinach puree and stir it constantly until it starts to boil.
  • Now add milk powder, ghee, Sugar Free Natura pellets, kaju and almond paste. Mix it properly.
  • After 3 minutes it turns dense (halwa).
  • Now sprinkle cinnamon powder and keep aside to cool it.
  • Take the spinach mixture and add ½ cup of whipped cream.
  • Pour it in a tart mold using a piping bag.
  • Now decorate with whipped cream and the mousse is ready to serve.