Back

Beetroot Modak

Festive dessert comes with a healthy twist this year.

Recipe by

Shrushty. S. Jhadav

Ingredients

  • For stuffing:
  • Grated coconut
  • 1 cup beetroot puree
  • 2-3 pellets of Sugar Free Natura
  • Jaggery
  • Elaichi
  • For covering:
  • ¼- 1 cup Water
  • 1 cup Rice flour
  • A pinch Salt

Method

  • Boil ½ cup water by adding a pinch of salt.
  • Add powdered rice in that water and make a dough out of it.
  • Heat a pan. Add grated coconut, beetroot, Sugar Free Natura, elaichi powder and mix it well.
  • Once mixed well add jaggery to this mixture and let it melt properly and let it cool.
  • Let the mix cool down.
  • Now stuff this mixture into small dough balls and mould them into a modak’s shape.
  • The beetroot modak is now ready to eat.